These are listed as 'Creamy Herbed Potatoes' on PW's website, but in the book they are Creamy Rosemary Potatoes. Regardless of the name change, the recipe is the same. It's a really fattening, fancy version of scalloped potatoes using fresh rosemary and parmesan cheese. They were a yummy change of pace, but not something I'd probably really make again.
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