Sunday, December 26, 2010

AMY & REE: Creamy Rosemary Potatoes


These are listed as 'Creamy Herbed Potatoes' on PW's website, but in the book they are Creamy Rosemary Potatoes. Regardless of the name change, the recipe is the same. It's a really fattening, fancy version of scalloped potatoes using fresh rosemary and parmesan cheese. They were a yummy change of pace, but not something I'd probably really make again.

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