I know, I know. It's been WEEKS since I've posted the latest Pioneer Woman recipe from my challenge to make everything from her new cookbook in one year. Of course I started with lofty ideals, making one recipe a week. That didn't last long, did it? Partly because I also started this project of dating my husband one night a week and also this other eight week challenge to a healthier you with my friends. Mostly because, however, I'm just not that organized. Also, as the weather is finally warming up, I find myself wanting to be in the kitchen less and in the yard more. But, don't fear, I'm not abandoning the challenge, just changing up my own s a little. I'm no longer promising to post a recipe a week or even hold myself to making a recipe a week. Instead, I'm going to try to regularly make something from the book and will keep posting about it here. It may end up that I am cooking and baking up a storm come fall and into Christmastime just to complete the challenge, but I embrace my procrastination now. It seems to be better than fighting it.
Last week for Mother's Day we decided to try out PW's Angel Sugar Cookies to give as gifts and, well, as a gift to myself (let's be honest). I enlisted Lucy in the kitchen to help, and she is really getting great at measuring and pouring ingredients. This cookie recipe was so easy, as you scoop the dough, plop it on the cookie sheet, and flatten it out with the bottom of a glass. No rolling or cookie cutters needed, which, I'll admit, is my least favorite part of making sugar cookies. So this was right up our alley.
They are super light and crumbly and delicious. Ours grew in the oven to be huge, as you can see here, so next time I think I'll make the scoops a bit smaller. Even so, the recipe made way more cookies than PW said they would.